This time of year, our thoughts turn to pumpkin. Carving them, sure, but more to the point: eating them. And while restaurants all over town have pumpkin specials on the menu, there are a bunch of bites in Chinatown we love year-round. Check out five ways to get your pumpkin fix—from buns to congee to a whole
meal in a pumpkin.
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We knew we weren't in the Chinatown that I grew up with the moment we started reading the huge menu. Consider the following Sax-recommended items: Pastrami over Spinach. Corned Beef over Lettuce. Pastrami Shrimp Fried Rice!
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