With so many eateries offering lunch deals, it can be hard to distinguish the good from the seriously good. Here are four favorites in the Italian genre. Alto Michael White and Chris Cannon's temple to Northern Italian food aims for...
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At Alto, the bombolonis were swell, piping hot with a tangy lemon custard literally exploding with each bite and the crust on the muscovado shortbread proved as addictive as the orange scented cheesecake itself. But the torrone? Unforgettable! Picture...
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Frank Bruni reviews Alto and L'Impero this morning, and concludes that new chef Michael White is doing consistently better work at Alto. I always liked L'Impero when Scot Conant was cooking there, and I have to admit I never had...
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