Entries tagged with 'Allison Vines-Rushing'
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I Think Dirty Bird is Starting to Fly

Has anyone else been to Dirty Bird this week? Dirty Bird's Allison Vines Rushing just sent me the following e-mail: "Thanks for the email, we appreciate your respect and admiration. Opening restaurants is not always smooth in the very beginning,...

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3 Comments | Posted by Ed Levine, May 3, 2006 at 7:28 AM
Tagged: Allison Vines-Rushing, Dirty Bird, fried chicken, New York, New York City, NYC

The Dirty Bird is not the Word

I wanted to love it. I really did. I have profound respect for Allison Vines Rushing as a chef and human being. But based on my lunch today I would have to say the fried chicken at The Dirty Bird...

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1 Comment | Posted by Ed Levine, April 27, 2006 at 7:28 PM
Tagged: Allison Vines-Rushing, Dirty Bird to Go, disliked, fried chicken

The Word is Dirty Bird to Go

If you love fried chicken as much as I do, living in New York makes it very difficult to satisfy the almost daily hankering I have for great fried bird. The fried chicken is pretty good at Blue Smoke, but...

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1 Comment | Posted by Ed Levine, April 13, 2006 at 4:00 PM
Tagged: Allison Vines-Rushing, Blue Smoke, Charles' Southern Style Kitchen, fried chicken, Gus's World Famous Fried Chicken, Kenny Callaghan, New York, New York City, NYC, Tennesee