At the recently opened Le Restaurant below All Good Things Market in Tribeca, the $100 6-course tasting menu is "no choice / no substitutions," and changes daily depending on what Chef Ryan Tate feels like cooking and what's at peak season, literally, today. We hung out in the kitchen with Tate, owner Ryan Wittels and the team, to give you a glimpse on what's happening below the market.
'All Good Things' on Serious Eats
On the Homestyle Meatloaf Sandwich ($8), beef and bacon meatloaf acts as the wise chaperone to a youthful couple of ketchup and pickles.
This is an intensely marbled piece of pastrami that's made with beef navel.
All Good Things Tribeca brings together some of New York's great food sellers under one roof, with stalls for coffee, cheese, meat, bread, chocolate, and more.