We've written about Alidoro's sandwiches before, but we feel like we don't write about them enough; luckily for us, their menu offers up a whopping forty. We'll certainly be back for more. More

It's best to order the sandwiches at Alidoro by name—and one name you should keep in mind is the Frugoletto ($10.50), a happy hero of peppery sopressata (sliced to order), arugula, a hickory-smoked mozzarella that still runs milky to the teeth, and vinegary artichokes fibrous and fresh. More

If you love olives—really love olives—this might be the finest hero you've ever tasted. Meet Alidoro's Pinocchio ($11.25)—a happy heap of prosciutto and sopressata with fresh mozzarella, a sweet red-and-yellow pepper dressing that's made in-house, and the ingredient you actually taste: black olive paste, a tapenade that's insanely salty and earthy and deep, almost pungent enough to overpower the half-inch stack of cured meat. More

As far as we're concerned, the more Alidoro the better, so it was pretty exciting news to hear that the Randolph would be serving Alidoro designed sandwiches—including three pressed versions not available at the West Village Italian shop. Our excitement... More

Is there a prettier name than Sofia? I will name my first born daughter after this sandwich. Well, to be completely honest, my pregnant wife and I decided on the name Sofia long before I ever ate at Alidoro,... More