Entries tagged with 'Alex Raij'
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Txikito, New York's Introduction to Basque Food

If only they had named the restaurant something that's a little easier to pronounce and spell

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13 Comments | Posted by Ed Levine, November 18, 2008 at 11:00 PM
Tagged: Alex Raij, Basque, Chelsea, Eder Montero, Manhattan, reviews, Spanish, Txikito

Great News For Tia Pol Fans

Time Out New York's Feed Blog is reporting that Chef Alex Raij, formerly of Tia Pol and El Quinto Pino, "will open Txkito (that’s chee-kee-to), a Basque pintxos bar with her husband Eder Montero (also a Tia Pol vet)." According...

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1 Comment | Posted by Zach Brooks, November 6, 2008 at 9:45 AM
Tagged: Alex Raij, Chelsea, El Quinto Pino, Manhattan, Spanish, tapas, Tia Pol, Txkito

Friday Night Bites: Salmorejo

At El Quinto Pino chef-owner Alex Raij is making a room-temperature tomato soup that goes way beyond gazpacho. It's called salmorejo, hails from the city of Cordoba, and is as simple as simple can be: farm-stand tomatoes, salt, olive oil,...

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Post a Comment | Posted by Ed Levine, October 19, 2007 at 6:43 PM
Tagged: Alex Raij, Chelsea, El Quinto Pino, Manhattan, NYC, salmorejo