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Entries tagged with 'Alex Guarnaschelli'

Steakcraft: Watch Alex Guarnaschelli Cook a 40-Ounce Rib Steak at Butter Midtown

Behind the Scenes Nick Solares 20 comments

While a ribeye or New York strip fit well on more delicate menu's, the new midtown location of Butter, chef Alex Guarnaschelli's restaurant, needed something greater—a much larger steak with almost the entire rib bone attached. More

Scenes from Cochon 555, NYC

Jacqueline Raposo 2 comments

Cochon 555 took over Pier 60 yesterday, where five of New York's swankiest female chefs used whole heritage hogs in their menus, paired with five wineries and a slew of bourbon and mezcal tables, and an entire Berkshire hog was butchered by Sara Bigelow of The Meat Hook and raffled off. We ate and drank our way around the room and brought you our 13 favorite moments, and the team that took home the gold. More

Snapshots from Meatball Madness

Nick Solares 4 comments

The first Meatball Madness took place last night at the New York Wine and Food Festival, and judging from the attendance and the enthusiasm of the crowd it is fair to say that the event was a runaway success.... More

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