Alan Richman wants you to know his thoughts on writing and how they extend to all kinds of journalism, not just in the food industry. He doesn't want writing to be exhausting, hates throw away "quick bite" type entries,...
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I've only had the porchetta from Porchetta that Ed Levine has brought in to the SE home office. It was amazing. Alan Richman's take makes me want to head over there for dinner tonight: There’s not much in my...
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Restaurant critic Alan Richman managed to drag David Chang to Ippudo to opine on its ramen. Chang didn't take the bait (he doesn't consider himself the ramen king of New York, and he said he liked the ramen at Ippudo),...
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I'm sure Alan Richman is still mad at me about what I wrote about his New Orleans food piece, but that doesn't mean I can't blog about his writing. His review last week of Il Mulino is so spot on...
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