A roundup of the best snacks and small plates in New York for five bucks or less.
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Al Di La has long been hailed as one of Brooklyn's best restaurants. The long wait for tables had always scared me away, until a friend informed me about Al Di La's wine bar around the corner from the main dining room (it also serves as spillover seating on busy nights). When I heard that they served the same menu, in addition to a few bar snacks, I decided that I'd have to put it to the Apps Only test—could we put together an appetizer meal and escape for under $15/person?
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Picking just five restaurant desserts is no easy feat—but in this list, you'll find plated desserts that are both delicious and accessible. At most places, you can just drop in at the bar or during off hours for dessert alone; and for the Chocolate Ricotta Tortino at Del Posto, make it the your dessert selection for their excellent $29
http://newyork.seriouseats.com/2009/12/new-menu-lunch-at-del-posto-mario-batali-italian-four-star-gamble-review.html.
Today, the Top 5 Restaurant Sweets of 2010.
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I've had nearly the same dish in the evenings at
Al Di La—a well-known signature of theirs, the braised rabbit. But at lunch, there's chicken in place of rabbit. I confess that while rabbit is far more exotic, chicken is, oddly enough, the one I find myself preferring.
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In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...
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If you're not in the mood for pasta, the
pork belly sandwich is an excellent alternative: the thin cuts of meat cooked until crispy, through and through, on focaccia with slices of tomato. Like a more exciting BLT.
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[Photographs: Maggie Hoffman] Al Di La 430 248 5th Avenue, Brooklyn (at Carroll St; map); (718) 636-8888; aldilatrattoria.com Cuisine: Northern Italian Setting: Stylishly rustic Veggie Options: Two salads and three pastas Cost: About $35 per person, excluding drinks To eat...
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"Fancy pants" doughnuts reside in higher-end restaurants, where the plates of fried dough might average $10. A higher price, to be sure—but one that factors in the cost of service and personal real estate at a classy establishment.
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As many meals as I eat in a week, that is how many times I eat out. An occasional journal of a habitual restaurant diner; or, Not Eating at Home in New York. I had it in for cattle this...
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At Al Di La, a plate of warm ricotta fritters made its way to our table around midnight, the end of a very eventful night of non-stop eating with Robyn and Ray. I thought I was too full, really...
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