[Photograph: David Loftus] Chef Adam Perry Lang knows his way around a grill. Working under Daniel Boulud early in his career, Adam used his French foundation and technique to create Daisy May's BBQ, one of NYC's first and best...
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New York City-based, award-winning barbecue master Adam Perry Lang was on last night's episode of Jimmy Kimmel Live! cooking up a feast of whole roast pig, smoked pork butt, beef rib, brisket, sausages, and baked beans. For some, this...
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