They're baked by Ovenly, priced at $2.50 apiece, and go by the name "Stumptown Shorty." It's more crumbly than crisp, with little caramelized pockets of burnt sugar throughout. A fun little twist and a perfect pairing that serves only to heighten the intensity of the espresso. More

The original John Dory, chef-partner April Bloomfield and Ken Friedman's upscale seafood restaurant, shuttered its doors after less than a year in operation, despite being well-received; a bad location (10th Avenue) was the explanation. Well, it's back, this time with an even more casual bent, right on Broadway. More

The pudding is baked high and mighty in a muffin cup, with equal parts bread and dark chocolate, the big chunks all melty and soft. The surface is a deep brown and offers a fine crunch against the dense, moist pudding. More

Now, judging from the mad scientist sandwiches which No. 7 Sub is best known for, you didn't think this would be just an Arctic Char Sandwich ($9), did you? Of course not. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

The aggressively salty, lamb-intense meatloaf: we loved. The curry sauce: we loved. And together, we loved them, too. But what's with that double-thick layer of cheddar? Where did that cilantro come from? Strawberry pico de gallo? More

There's a ton of fresh tuna crammed in here, poached until tender but firm, with crunchy haircot verts and fried shallots; the flavor recalls a Niçoise salad in a way we were quite happy with. Again, it seems that the best sandwiches at No. 7 are the simplest. More

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

[Photo: Kathy YL Chan] This slice of caramelized French Toast ($4) is baked by Cafe Pedlar in Brooklyn and also sold at Stumptown in the Ace Hotel. Thick slices cut from a filone loaf, with every part of the... More

As readers may have noticed, we at Serious Eats never tire of sandwiches—and there's always room for another great lunch spot in this city. But chefs and sandwiches are a curious combination. More