Entries tagged with 'Abraco'
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Sugar Rush: Orange Blossom and Ricotta Babka at Abraço

At Abraço, this Ricotta Babka comes pretty darn close to my dream breakfast bread. It hits at just the right balance of sweet and savory (like their olive oil cake!) and the buttery golden top is just the slightest bit crisp and delicate.

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Serious Eats Neighborhood Guides: Maggie's East Village

We write about restaurants all over the city. But sometimes, you don't want to travel for food; you want the best eats right in your neighborhood. So we're having the Serious Eats staff share where they eat around their own 'hoods. Today? Serious Drinks and Sweets editor Maggie Hoffman!

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Sugar Rush: Chocolate Olive Oil Loaf at Abraço

This chocolate version has such an intense chocolate flavor that it distracts a bit from the olive oil element. But it's there, slowly chasing in after that dark, cocoa- and chocolate-rich bite. Now if only they'd do a swirled olive oil cake, half chocolate and half original!

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5 Sweet Breakfast Breads We Love

Why start your day with the ordinary cereal and milk when you can mix it up with sweet breakfast breads? Portable, discreet at the office, and easy to eat on the go, they're a much more delicious way to start the morning. Here are five of our favorites. From a soft chocolate-cherry loaf, to a supremely moist banana bread and sugar bread accompanied with a house-made chocolate-hazelnut spread, it's a sweet start for each day of the work week.

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Top 5 Breakfast Sweets of 2010

Some say breakfast is the most important meal of the day, and I wholeheartedly agree. A hot cup of tea with a sweet (but not too sweet!) baked good always ensures an excellent start to the day. Here we give you our Top 5 Breakfast Sweets of 2010.

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What's Your Favorite Coffee In New York?

All the polls! In the last few years, New York has slowly but surely developed an impressive coffee scene. So today in the Serious Eats New York People's Choice Awards, we're asking—where's your favorite caffeine fix? Feel free to specify...

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Sugar Rush: Abraço's Pistachio Cookie

[Photo: Kathy Chan] Crunchy cookie meets weightless meringue, with just the slightest bit of chew—it's the pistachio cookie at Abraço, with the nut pureed through and through. Pistachio evolved into a cookie. A little crumbly, a little messy, but...

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The Monday Dessert Files: Abraço

One of my favorite spots for baked goods in this city is not a bakery, but a little coffee shop on East 7th Street. I say "little" as if it were some sort of underground, undiscovered secret—but Abraço couldn't...

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Sugar Rush: Raspberry Upside-Down Cake at Abraço

The olive oil cake and cured olive cookie may be Abraço's claim to fame when it comes to baked goods, but don't forget about the rest of the family. I stopped in this past Sunday morning and was extra...

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Sugar Rush: Olive Oil Cake and Riesling Poached Pears at Terroir

Cravings for olive oil kissed sweets are often satisfied at one (or both!) of two places. Abraço for a slice of wondrous olive oil loaf or Otto for olive oil gelato. The olive oil desserts at both places are well...

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