I'll eat Brussels sprouts most ways you'll serve them to me, but the Thanksgiving Leftovers sandwich ($8.75) at the Park Slope outpost of 'sNice was the first time I've eaten them between bread. More
If you eat buffalo wings for the sloppy mouthfuls of hot sauce and blue cheese, the Crispy Chicken Tender sandwich ($8.50) at Luscious Foods is for you. More
Walk into Tazza just north of Atlantic Avenue (that barely Brooklyn Heights zone), and you'll find a chalkboard wall menu covered in sandwich options. This one with roasted eggplant and tomatoes is on a soft square of focaccia, which thankfully doesn't suffer from that depressingly dry, dense chew that so many focaccias do. More
Good cemitas have to be masterfully stacked sandwiches; with so many ingredients piled into a seeded roll, they have to be neatly constructed in order to avoid being a sloppy, incoherent mess. At Tacos Matamoros, a carne asada cemita ($7) was done just right. More
It's not the main sandwich attraction at Margon (that'd be the cuban, or the pernil, or maybe the media noche), but the steak sandwich at the Cuban Midtown lunch spot should not be overlooked. More
For years, the only place in New York to enjoy a legit plate of burnt ends was Righteous Urban Barbecue. Thanks to Long Island City's John Brown Smokehouse, barbecue lovers in the big city have a new source for this Kansas City classic. More
The Media Noche at Margon is similar to their Cuban sandwich, only on a sweet potato bread, something like a Cuban brioche. And it's only four bucks! More
So I won't go so far as to say that vegetarians should seek out the grilled cheese sandwich ($2.95) at burger chain Five Guys. But it is better than an awful lot of meatless options out there. More
I like tuna salads whose flavor and moisture is based on something other than mayonnaise, like the American Pole-Caught Tuna Sandwich ($8) at Heritage Meat Shop. More
A Caprese is generally fresh mozzarella, tomatoes and basil, but at Russo's in the East Village it's something a little different. On this long sandwich ($6.99) you've got the mozz and basil, but with roasted peppers, sundried tomato, and a good soak of olive oil to bind it together. More
