Balsamic onions and tomato jam could easily overshadow the cheese in a normal grilled cheese. But, happily for sandwich lovers, 61 Local's Imperial Grilled Cheese matches them with a raw cow's milk raclette from Vermont. The aromatic and creamy cheese melts like a dream and stands up beautifully to the other strong flavors with which it shares the plate. More

The Tide Is High ($7) stands out on 61 Local's new sandwich menu if only because it sounds so unlikely: taramasalata, hard-boiled eggs, and salsa verde on potato pugliese. More