'1 minute meal' on Serious Eats

Video: The True Tastes of Tea

When Theresa Wong experienced a Chinese tea ceremony for the first time, she hadn't considered "the difference between drinking tea and tasting tea." Five years later, the former insurance saleswomanguides customers through tastings at a small gourmet tea shop for a living. More

Video: Lechonera La Piraña in Mott Haven, Bronx

Parked on a nondescript street in the South Bronx, the trailer comes alive on Fridays, serving Puerto Rican dishes through the weekend and closing on Sunday evening. The owner and cook, known to the neighborhood as "Piraña," is immensely warm-hearted. Working during the week as a building superintendent, he uses his part-time business (and full-time sound system) to make the corner of Wales and 152nd Street a place to relax, to party, and to gather around good food. More

Video: The Arepa Lady of Jackson Heights, Still Sainted

When we, as diners, talk about how delicious a plate of street food can be, it's easy to lose sight of just how tenuous the career of a street vendor—especially an immigrant street vendor—is. For this brief moment, the Arepa Lady reminded me that for those who come to America to make a new and better life for themselves, cooking (even saintly cooking of national infamy) isn't necessarily the life they have in mind. More

Video: David's Brisket House, the Jewish Deli Run by Muslims in Brooklyn

Several sandwiches at David's Brisket House have made the pages of Serious Eats, but there's a lot more to this place than brisket three ways. The deli, originally owned by Jewish immigrants from Yemen and Russia, was passed down to a Muslim partner (also from Yemen) during the 1980s. Now it's keeping up the deli tradition—in Bed-Stuy—in a fashion that's quintessentially New York. More

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