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Where to Eat Near Grand Central Terminal (Our Updated Guide)

Ida Yu 14 comments

We've updated our guide to eateries in and around Grand Central Station to clear up all of your questions if you find yourself in the area looking for somewhere to eat. "How do I avoid the tourist traps?" "Should I venture outside the terminal?" "Where should I go for a solid, quick slice of pizza?" "Can I get a world-class dinner without hopping a cab?" Read on for the answers and our list of suggestions, complete with a map! More

New Summer Sandwiches from 'wichcraft

Sam Bresnick 3 comments

Summer is upon us, and like in seasons past, Tom Colicchio's 'wichcraft has updated its seasonal sandwich menu. Here's our take on the new items. More

A Sandwich a Day: 'wichcraft's New Mortadella Sandwich

Jamie Feldmar Post a comment

'wichcraft's 10th anniversary sandwich is a throwback to chef Tom Colicchio's Italian roots, with mortadella front and center. More

Five New Sandwiches from 'wichcraft

Craig Cavallo Post a comment

'wichcraft will turn ten this year, but, despite its decade-long run, it continues to add new items to their menu as the seasons change. Deep into another cold winter, five new sandwiches have been introduced to help us battle the blustery weather. More

Five Seasonal Sandwiches at 'wichcraft

Rebecca Simon Post a comment

'wichcraft has five seasonal additions to their sandwich menu—some new, some new versions of old favorites. Here's our rundown. Spoiler alert: we'd recommend them all. More

Seasonal Summer Sandwiches from 'Wichcraft

Molly Goldman 1 comment

We're always happy to taste the latest sandwiches from Tom Colicchio's 'wichcraft, one of the more reliable and tasty options for your workday lunch. This season they're reintroducing four sandwiches for summer breakfasts and lunch. More

'wichcraft's Brioche Cinnamon Bun: The Best Around?

Ed Levine 2 comments

[Photograph: Robyn Lee] I'm a huge cinnamon bun fan, but I must admit I'm disappointed by them more often than not. That's because there are so many ways for a cinnamon bun to go wrong: dry dough, too much... More

A Sandwich a Day: Corned Beef and Cabbage at 'wichcraft

A Sandwich a Day Lauren Rothman Post a comment

In the mood to celebrate St. Patrick's Day? Through March 18th, 'wichcraft is grilling up the classic corned beef and cabbage, pressed between two slices of buttery rye bread and sporting a thin layer of melted Gruyere cheese. More

New Sandwiches at 'wichcraft

Lauren Rothman 7 comments

For a taste of Craft without the hefty pricetag, Tom Colicchio's 'wichcraft sandwiches are a reliable workday lunch. They're built on fresh bread from the same high-quality ingredients used in Colicchio's restaurants, and while probably more expensive than your bodega, also probably an awful lot better. This season, 'wichcraft has introduced two new choices, as well as brought back three of their most popular sandwiches, so they're back on the winter menu. We tasted them all; check out what we thought! More

A Sandwich a Day: Braised Beef Sandwich from 'wichcraft

A Sandwich a Day Paige Brocious 1 comment

The braised beef brisket sandwich ($9.87) is another seasonal favorite of ours at 'wichcraft. What stood out on the beef 'wich was a topping of shredded, lightly pickled veggies—cabbage, carrot, and bell pepper. It served the same function as banh mi veggies; refreshing with just enough acidity to cut through the richness of the beef and cheddar. More

A Sandwich A Day: Sweet Potato, Olive, and Mozzarella Sandwich from 'wichcraft

Paige Brocious 4 comments

The Serious Eats Team has enjoyed 'wichcraft's gussied-up sandwiches for some time now. So when we hear about new or seasonal menu items, we can't wait try them. One of the newbies we had today was the sweet potato, olive and mozzarella sandwich, definitely a winner. More

A Sandwich a Day: Beefsteak BLT from 'wichcraft

Hayley Daen Post a comment

They're back! The beefsteak tomato BLT ($9.75), now that fresh, local tomatoes are finally starting to trickle into Greenmarkets and farmers' markets in New York City, has made its way back onto 'wichcraft's menu. More

Serious Eats Sandwich Festival Profile: Pork Belly and Zucchini-Ricotta Sandwiches from 'wichcraft

The Serious Eats Team Post a comment

Tom Colicchio's sandwich mini-chain 'wichcraft—with locations in New York, San Francisco and Las Vegas—is a reliable go-to for weekday lunches. You can add them to the awesome sandwich roster at our All-Star Sandwich Festival (only t-minus two weeks!) on Governors Island. They'll be serving two 'wiches, including this grilled pork belly with smoked cole slaw and dijon mustard on fresh-baked bread. And all the vegetarians joining us (well, the carnivores too of course) can look forward to another meatless option: zucchini and ricotta with tomato and olive oil. More

New Sandwiches from 'wichcraft

A Sandwich a Day Chris E. Crowley 12 comments

Tom Colicchio's sandwich shop 'wichcraft, with locations all over New York as well as in San Francisco and Las Vegas, is a reliable go-to for a weekday lunch. While their menu of dressed-up sandwiches generally stays pretty constant, they've recently introduced seven new ones to the roster. Of course, we tasted them all to find out which were best. More

A Sandwich A Day: Peanut Butter and Jelly from 'wichcraft

A Sandwich a Day Carey Jones 4 comments

PB&J—club sandwich-style. Brilliant, or heresy? More

Where To Buy Last-Minute Thanksgiving Pie in New York

Ed Levine 2 comments

There are all sorts of fantastic bakeries in New York where you can pick up pie for your Thanksgiving table. But many of them require advance orders for Thanksgiving—and sometimes that just doesn't happen. Sometimes, you just need a last minute pie. And luckily, these fine bakeries are here to help you out. More

A Sandwich a Day: Walnut Pesto Sandwich at 'wichcraft

A Sandwich a Day Kathy YL Chan 2 comments

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

A Sandwich A Day: Heirloom Tomato BLT from 'wichcraft

A Sandwich a Day Carey Jones 3 comments

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

A Sandwich A Day: Fried Egg Sandwich from 'wichcraft

A Sandwich a Day Carey Jones 10 comments

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

A Sandwich A Day: Ham and Avocado from 'wichcraft

A Sandwich a Day Carey Jones 2 comments

What makes this ham, avocado, and butter sandwich from 'wichcraft ($4.95) a breakfast sandwich—besides the fact that it's served before eleven—we're really not sure. But we've got no problem with super-salty smoked ham and ripe avocado on a baguette that's grilled until crunchy. Hot avocado doesn't always do it for us, but we love the way this softens beautifully into the bread. More

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