Washington Heights, Manhattan


The Lobster Place's Ian MacGregor's 5 Favorite Eats in Hamilton Heights

Ian MacGregor's parents moved into a brownstone on Convent Avenue in the 80's, long before any signs of gentrification reached Hamilton Heights. Not much has actually changed. While MacGregor, the owner and chief fishmonger of The Lobster Place, still lives in the house he grew up in with his wife and two children, there are a few restaurants that have popped up. It's still a challenging task to find decent places to eat in Hamilton Heights, but here are some tips from MacGregor. More

Date Night: Manolo Tapas

The fútbol and the playlist can work against romance, to be sure (and not taking plastic may irritate some), but the raucous atmosphere of tapas joints further downtown--Casa Mono, say, or Boqueria--is dialed back at the comparatively restrained Manolo, making it more conducive to courting. With its almost-there atmosphere and range of authentic, interesting dishes Manolo is best for: a getting-to-know-you date. More

Kids Welcome: New Leaf

New Leaf Restaurant and Bar's greatest asset is the synergy between its food and locale. Located in northern Manhattan's Fort Tryon Park, one of the highest points in Manhattan and the home of the Metropolitan Museum's medieval art branch, the restaurant is unique not only because of its beautiful setting in a cottage-like building in the middle of the park, but because it is actually a charitable and environmentally responsible operation. More

The Word is Dirty Bird to Go

If you love fried chicken as much as I do, living in New York makes it very difficult to satisfy the almost daily hankering I have for great fried bird. The fried chicken is pretty good at Blue Smoke, but... More

Sick bed food

I really enjoyed Kim Severson's poignant piece on hospital food in today's NY Times, in part because I just spent the better part of two days at New York-Presbyterian Hospital (formerly Columbia Presbyterian) in upper Manhattan tending to my son,... More

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