First Look

Previews of new menus around NYC.

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First Look: Sag Harbor's Sen Arrives in Manhattan

The newly minted Sen occupies an ambitiously large space on 21st street in Manhattan. The menu is a congruous blend of traditional and modern: classically prepared sushi and a broader, more eclectic kitchen menu with pan-Asian focus. If the concept sounds less than original, it's worth mentioning that Sen is an offshoot of the nearly two-decades-old Sag Harbor restaurant renowned for their sushi. More

In the Kitchen with Ryan Tate: Behind the Scenes of Le Restaurant's Tasting Menu

At the recently opened Le Restaurant below All Good Things Market in Tribeca, the $100 6-course tasting menu is "no choice / no substitutions," and changes daily depending on what Chef Ryan Tate feels like cooking and what's at peak season, literally, today. We hung out in the kitchen with Tate, owner Ryan Wittels and the team, to give you a glimpse on what's happening below the market. More

First Look: Tres Carnes, Mexican-Flavored Barbecue with Texas Smoked Meat in the Flatiron

Tres Carnes opened last week serving up a fusion of Mexican flavors and Texas-style smoked meats using the (dare I say it?) Chipotle service model. If the concept sounds familiar, the barbecue has a stronger pedigree than you may suspect—the restaurant has enlisted Mike Rodriguez as pit master, who spent almost a decade running the pits at the legendary Salt Lick in Texas. More

Kevin's Reopens in Red Hook

The flood waters of hurricane Sandy were deceptively cruel to the Red Hook seafood restaurant. "At first, it seemed like all items above the flood line were okay," says chef Kevin Moore. "We thought we'd replace the sheetrock, the wainscoting... but then we noticed the floor tiles were buckled, and the fear of mold became paramount... there was a dull quiet in the place like the life had drained with the sea." But after a long rebuilding period, the restaurant, which opened in 2008, has returned. More

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