Red Hook, Brooklyn

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Kevin's Reopens in Red Hook

The flood waters of hurricane Sandy were deceptively cruel to the Red Hook seafood restaurant. "At first, it seemed like all items above the flood line were okay," says chef Kevin Moore. "We thought we'd replace the sheetrock, the wainscoting... but then we noticed the floor tiles were buckled, and the fear of mold became paramount... there was a dull quiet in the place like the life had drained with the sea." But after a long rebuilding period, the restaurant, which opened in 2008, has returned. More

Serious Eats Neighborhood Guides: Sam Sifton's Red Hook (and Southwest Brooklyn)

Sam Sifton may have left the New York Times' Dining section, but has hasn't stopped eating out. The now-National Editor tells us where to eat in his Red Hook neighborhood and beyond, including a sandwich "best consumed with a Manhattan Special coffee soda and two tabloid newspapers in 30 minutes or less, sitting in the front seat of an American-built vehicle." More

A Sandwich a Day: Fried Oysters at Brooklyn Crab

Here's the thing about Brooklyn Crab: it's the Epcot Center version of crab shacks. The waits are long. The service is questionable. Parents bring their young children. And the seafood will not change your life. But if you arrive with low expectations, few plans, are willing to hang out with a pitcher or two of cheap beer while you wait for your table (or if you have one of those young children), you can have a lovely time here, and a surprisingly tasty fried oyster sandwich. More

Pok Pok: Chiang Mai Arrives in New York

To say that New Yorkers have been eagerly awaiting the arrival of Pok Pok—the Brooklyn branch of James Beard Award-winning chef Andy Ricker's Northern Thai phenomenon in Portland, OR—is like saying that children of the 70's were eagerly awaiting the return of Star Wars to the big screen. The difference is, of course, that in this case, Ricker delivered, and how. More

Bar Eats: Fort Defiance

If you happen to end up in Red Hook—whether by bus, bike, or long sketchy walk across the BQE from Carroll Gardens—Fort Defiance welcomes you with open arms, your journey rewarded with delicious cocktails and hearty food. Café by day, bar by night, Fort Defiance serves smart but simple fare befitting its artisanal-minded neighbors. More

The Brunch Dish(es): The Red Hook Ballfield Trucks

The Red Hook ballfields might not be the first venue that pops into mind for weekend brunching. But hey, if you don't mind queuing up at a different truck for each course (and between elotes, huaraches, and pupusas, there will be multiple courses) and if you appreciate free entertainment courtesy of the ballfield matches, then it's a fun outing. More

Decadent Chocolate Desserts

Certain times call for restraint, but other times you just want all-out decadence. In the form of chocolate, of course. From the famous triple layered chocolate cake at The Chocolate Room to fudgy dark chocolate sweet and salty brownies by the guys at Baked, there's no shortage of places in the city to satisfy that craving. More

Street Food: Red Hook Lobster Pound

The Red Hook Lobster Pound started out two years ago, with Susan Povich and her husband trucking up to Maine, stocking up on live, freshly caught lobster, and trucking back to Red Hook, where the couple sold them to lucky folk like you and me. In the intervening years, Red Hook Lobster Pound has, in the words of the guy manning the counter when I ordered my rolls, "kind of exploded." More

Apps Only: The Good Fork

There are only four seats at The Good Fork's bar, but if you can score one of them, some of the best small plates in the city can be yours. On a recent Friday night, every table was booked for dinner, but I sidled up to the bar with three friends to try some appetizers and sides at this Red Hook New American-Korean joint. More

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