Occupying a Midwood storefront a short block from the F train station on Avenue P, Chiffon's represents almost a century of Jewish baking tradition. More

I've only ever eaten at one other Afghan restaurant, so I wasn't sure exactly what to expect from Bahar, which is tucked into a stretch of Coney Island Avenue lined with Pakistani and Bangladeshi eateries. In fact there are a lot of familiar-sounding options on their menu, particularly under the vegetarian section, but it all sounds like Indian food. They do offer sides of naan, and under beverages you can find a mango lassi, but I was determined to order something less ordinary. More

About two years ago a young Israeli named Ronnie Savion bought the store, renaming it the Kingsway Bakery. Radically, he changed the pita recipe, determined to make it the best pita bread in New York City. More

Bukhari, a 24-hour South Asian restaurant serving Indian, Pakistani and Bangladeshi food, sits unceremoniously on a stretch of Coney Island Avenue in Ditmas Park. Popular with cab drivers, neighborhood business owners and residents, the restaurant puts out traditional dishes that don't hold back on heat or pungency. More

Pomegranate market in the Midwood section of Brooklyn has been called the "kosher Whole Foods." It's a market that transports you to the suburbs of Long Island or New Jersey with its wide aisles lined with high-end items, a full... More

Editor's note: From time to time, we will run a feature called "[Insert borough here] Mashup." The goal is to wed two New York food establishments because one offers a really great thing, but an inferior other thing (that the... More

On Slice SE Vice-Overlord Adam Kuban reported on the sorry goings-on at New York's favorite sliceria DiFara, via our friends at Eater. Of course the question is whether he would continue to comply with the health codes once he... More