Bay Ridge, Brooklyn


Tasty Lebanese Bites at Karam in Bay Ridge

The Vegetarian Option Lauren Rothman 2 comments

Karam is one of the many small, independent shops and restaurants that make Bay Ridge so fun to visit: homey and familiar—even on a first visit—its excellent food is just one more reason to kick back and stay awhile. More

Every Bar Should Have 'Everything' Fried Pickles

Max Falkowitz 16 comments

In the past few years, "everything" has grown from a bagel topping to a spice blend all its own, and we're pleased as punch about the whole development. At Lock Yard, a new craft beer and sausage bar in Bay Ridge, everything spice gets put to noble use in a great bar snack: fried pickles. More

The Family Store's Fine Prepared Foods in Bay Ridge

Paul Yee 1 comment

Many prepared food stores, at any price point, value quantity over quality, so there is not much pride behind the dishes that they put out. Not so with the Family Store, where you can see and taste the care in everything they do. More

Al Safa's Counter Serves Up Solid Lebanese

Paul Yee 16 comments

Sitting at the window in one of the booths at Al Safa offers a framed view of the ever-evolving population of Bay Ridge. Once an enclave for Irish and Italian immigrant families, it's now home to Brooklyn's largest middle eastern community. Looking into the restaurant, you'll find Zein Safa, the amiable chef/owner of Al Safa preparing an abundance of middle eastern dishes, heavily influenced by his Lebanese roots. More

A Tour of Bay Ridge with Allison Robicelli

Max Falkowitz 23 comments

Cupcake baker turned humanitarian organizer and cookbook author Allison Robicelli has spent her whole life in Bay Ridge, and though she keeps saying she'll leave some day, she always asks herself, "Where would I go?" We asked her to give us a tour of some of her favorite neighborhood spots, and as a few quick bites with a doomed attempt at restraint soon turned into a gut-busting night of eating, we were reminded why Bay Ridge is one of Brooklyn's most fun and inviting food neighborhoods. More

Bab al Yemen: Destination-Worthy Middle Eastern in Bay Ridge

Max Falkowitz 3 comments

It may seem like an odd time to talk about a two year old Yemeni restaurant in Bay Ridge. But if the Serious Eats credo is anything, it's seeking out delicious food wherever it's found. And while Bab al Yemen has been reviewed by other food publications before, it's still very much an under-reviewed restaurant. Sure, critics have filed about the place, and it's no secret to chowhounds hip to the Middle Eastern dining scene. But unlike nearby Tanoreen, Bab al Yemen is rarely included as a part of New York's ethnic food canon. Which is a shame, because it's easier to get in without a wait, and like Tanoreen is home to some of the finest Middle Eastern cooking in New York. More

A Sandwich A Day: 'Turner Classic' from The Family Store, Bay Ridge

A Sandwich a Day Carey Jones 3 comments

If you like the idea of the Mujadara but think a pita-ful of lentils could get a bit more exciting, the Turner Special ($6) from The Family Store ($6) might be just what you're looking for. More

The Vegetarian Option: Longbow Pub & Pantry

The Vegetarian Option Howard Walfish Post a comment

A gray, raining evening may be the best time to stop by Longbow Pub & Pantry. The food is warm and filling, the service is friendly, and while this Bay Ridge bar may not be the most exciting restaurant in the city, it has a lot more vegetarian options than most British pubs. More

The Best Doughnuts in NYC

Kathy YL Chan 33 comments

In 2008, we published a guide to the Best Doughnuts in New York—but that was three years ago, and new doughnut shops have popped up all over the city. Where can you find the best doughnuts in New York?Check out our exhaustive guide for the answer. More

Kids Welcome: Tanoreen

Kids Welcome Aya Tanaka 1 comment

The ride to Bay Ridge might be long for some New Yorkers, but if the destination is Tanoreen, the much praised Middle Eastern restaurant in Bay Ridge, the effort is plentifully compensated. Chef Rawia Bishara produces food that is well-balanced and perfectly executed, and despite the bountiful portions of the entrees, the delicate harmony of spices and textures produces an indulgent restaurant experience that lingers in your memory without weighing in your stomach. More

A Sandwich A Day: Soppressata and Mozzarella at Paneantico

A Sandwich a Day Carey Jones Post a comment

The menu at Paneantico Bakery in Bay Ridge is not a good read for those prone to indecision—there are easily a hundred different sandwiches to choose from. More

A Sandwich A Day: Chicken Shawarma from Karam Restaurant

A Sandwich a Day Carey Jones 2 comments

I'd long thought chicken shawarma was chicken shawarma—once you had not-dry meat and not-stale pita, it'd always be pretty good. But when I asked Adam Kuban to recommend one sandwich in Bay Ridge, he insisted I try the chicken shawarma from Karam on Fourth Avenue. More

A Sandwich a Day: Sujok Pita at Al Safa

A Sandwich a Day Caroline Russock 2 comments

Although I'd never heard anything about Al Safa in Bay Ridge, Brooklyn, when I walked in I just knew that it was going to be good. Scanning the menu, I was intrigued by the Sujok Pita ($5) described as hot spiced ground beef and lamb sausage. More

Sugar Rush: Deep-Fried Mantou and Condensed Milk at King Star Restaurant

Sugar Rush Robyn Lee 6 comments

My friends I weren't planning to add a dessert to our already Chinese food-filled bellies at King Star Restaurant in Bay Ridge until I spied a waiter bring a plate of deep-fried mantou and condensed milk to a neighboring... More

Find the Classic Bay Ridge at Nordic Delicacies

Barbara Hanson 5 comments

When people think of Bay Ridge, they most likely think of Saturday Night Fever, Tony Manero strutting along 86th Street scarfing down two slices of pizza folded atop each other, or later rehearsing disco moves in a mirrored studio.... More

Is Your Starbucks Closing? Do You Care?

Adam Kuban 3 comments

Those 600 stores that Starbucks is closing? Ten are in New York City. So sayeth the Times. Is your Starbucks closing? Here's the list. Manhattan All in Midtown: 340 Madison Avenue (at 44th Street)400 Madison Avenue (near 48th Street)1600 Broadway... More

Sugar Rush: Slurpees and How to Pour Them

Sugar Rush Adam Kuban 35 comments

Don't know how to pull a Slurpee? I'll teach you how, in pictures and video. More

The Best Cheesecakes in New York (and Therefore the U.S.?)

Ed Levine 18 comments

Free at last! Free at last! My New York Times pieces are finally free at last for me and everyone else in search of the delicious. Today I'm going to update my cheesecake story. Although I remain resolute in my... More

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