Video: Momofuku Milk Bar's Thanksgiving Croissant

    By
    Jessica Leibowitz
    Jessica Leibowitz: Contributing Writer at Serious Eats
    Jessica Leibowitz
    Jessica Leibowitz was the first in-house video producer at Serious Eats (2010-2013). She is currently the supervising producer for CNBC's Make It and the lead series producer for Millennial Money.
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    Updated August 12, 2019

    During the month of November, Momofuku Milk Bar dives off into rather savory territory with their Thanksgiving croissant. Each bite contains the most delicious parts of the traditional American meal, sealed inside warm, stuffing-flavored flaky dough.

    In this video, SE Overlord Ed Levine narrates as we watch pastry cook Zoe Kanan build the Thanksgiving croissant.

    The Thanksgiving croissant is a lovely balance of sweet, salty, and fatty that makes for quite the buttery treat. Wash it down with a cool glass of cereal milk and it'll be time for a nap/football game in no time.

    Think any other holidays would be tasty in croissant form? Leave all appetizing (or less-than-so) ideas in the comments.

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