Apps Only

Seeking out the best bites for under $15 a head.

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Apps Only: Summertime Seafood Fix at Mary's Fish Camp

When it gets as hot and muggy as it has been the last couple of weeks in New York, I get seafood on the brain. And while I can't make it to New England for the real deal, there are plenty of options in the city for a quick fix. With a serious hankering for fried clams, I found myself at the counter at Mary's Fish Camp this week, trying to see if I could string together an affordable, satisfying meal, and the West Village institution delivered. More

Apps Only: Tia Pol

You never know if tapas are actually going to be a good deal, so I was a bit apprehensive before visiting Tia Pol for the first time. Turns out that my fears were unwarranted. And the pig's ears would have been worth double what I paid. More

Apps Only: The Cheapskate's Guide to Eating Well

"I can't afford a whole meal there, but I could go for a drink and a snack at the bar." This was the line of thinking that reached its logical conclusion with Apps Only, the column I've written for Serious Eats: New York since the beginning of 2010. What I learned was that not only could I have a snack, but for about $15/person—sometimes more, sometimes less—I could get a filling meal at a place that I otherwise just couldn't afford. Sharing that with the readers of Serious Eats has been a huge pleasure. Now that I've wrapped up my last review, I'd like to share a few lessons I've learned while writing Apps Only. More

Apps Only: Back Forty

The idea for Apps Only came from a number of places, but it crystallized at the bar at Back Forty. I came for the great happy hour deal—half price drinks from 6-8pm, Monday-Thursday—but lingered over fried squid, Greenmarket-driven salads, and the occasional pork shoulder slider. More

Apps Only: Hearth

When my dining companion arrived to meet me at Hearth, Marco Canora's upscale Italian restaurant in the East Village, I was already at work on a cocktail, and the bartender informed us that we could eat there at the bar, or at the pass, where the restaurant has set up bar seats overlooking the open kitchen. Any seat that lets you watch the action in a restaurant's kitchen is the best seat in the house in my book. More

Apps Only: Bar Jamon

Packed into the back end of Casa Mono is sister establishment Bar Jamon, the teeny-tiny wine bar serving cold tapas and wine to the dozen or so customers that can fit inside. I snagged two of the last seats just after 6 p.m.; by 6:30 the wine bar was packed to the gills with drinkers. More

Apps Only: Pearl Oyster Bar

After last week's disappointing meal at the Fish Shack at BLT Fish, I felt it would only be fair to show everyone that there is such a thing as great restaurant serving the simple, delectable seafood of New England here in the city. Like Fish Shack, Pearl Oyster Bar is not a place to get a cheap meal, but unlike the Fish Shack, it is well worth it, serving food that's simple, delicious, and comforting, all with a warm smile. More

Apps Only: The Fish Shack at BLT Fish

While upstairs at BLT Fish, visitors dine on upscale seafood, downstairs is the Fish Shack, which, while owned and run by the same people, supposedly serves shack-style cuisine for more moderate prices. We stopped by last week to see what a meal of appetizers and small plates from the Fish Shack would look like. More

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