[Illustration: Robyn Lee]

On Ask the Critic we answer your burning restaurant questions: the best places to go and how to eat like a pro when you get there. Have a question of your own you want answered? Email carey@seriouseats.com with the subject line Ask the Critic to submit your question. All emails will be read, but unfortunately not all can be answered. We look forward to hearing from you!

Previously on Ask the Critic

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