Deli Ramen ($15)

Join the crew at Dassara for a Japanese-Jewish Seder [Photograph: Alice Gao]

Sunday (April 20)

Easter Brunch at Wythe Hotel
Sunday, April 20th, 10:00 a.m. to 4:00 p.m.
Reynard at the Wythe Hotel is offering an Italian-inspired, three-course Easter brunch. Dishes will include stracciatella, lamb, and risotto. $47. The Wythe Hotel, 80 Wythe Avenue, Brooklyn, NY; details.

Easter Prix-Fixe Brunch
Sunday, April 20th
Crescent Grill is offering a prix-fixe brunch for Easter, in addition to à la carte options. $35. Crescent Grill, 38-40 Crescent St, Long Island City, NY; details.

Big Fat Greek Easter
Sunday, April 20th
Come to Telly's Taverna for a traditional Easter dinner featuring classic Greek dishes, wine, and live music. Telly's Taverna, 2813 23rd Avenue, Astoria, NY; details.

"Get Stoned" Beer Dinner
Sunday, April 20th, 5:00 p.m. to 8:00 p.m.
Chef Travis Yuen is preparing a six-course dinner with pairings from Stone Brewery. There will be an afterparty following dinner. $75. The Hudson Bond, 215 W 40th Street, New York, NY; details.

Monday (April 21)

Dassara's Passover Seder
Monday, April 21st, seatings at 7:00 p.m. and 9:00 p.m.
Come to Dassara for a meal by Pop-Up Shabbat combining New York and Japanese food culture. Enjoy dishes such as miso matzo ball soup and Manischewitz granita. Wine pairings will be provided, with additional drinks available for purchase. $50. Dassara Ramen, 271 Smith Street, Brooklyn, NY; details.

Wednesday (April 24)

Farm Labor and the Locavores
Wednesday, April 24th, 7:00 p.m. to 9:00 p.m.
Join Margaret Gray, author of Labor and the Locavore: The Making of a Comprehensive Food Ethic, along with Serious Eats columnist Leah Douglas, for a discussion of labor issues within modern American agriculture. Free. Jimmy's No. 43, 43 East 7th Street, New York, NY; details.

Thursday (April 24)

Fresh Perspectives on Food and Immigration
Thursday, April 24th, 6:00 p.m. to 8:00 p.m.
As part of the Umami Food and Art Festival, NYU's Nutrition, Food Studies and Public Health Department is hosting a panel discussion on issues of food and immigration in 21st-century New York City. Free. Department of Nutrition, Food Studies and Public Health 411 Lafayette Street, New York, NY; details.

Friday (April 25)

LIVE from the NYPL
Friday, April 25th, 7:00 p.m.
In celebration of the release of his new book, The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink, Brooklyn Brewery cofounder Steve Hindy will speak with New Belgium Brewing Company CEO Kim Jordan and founder of the American Homebrewers Association Charlie Papazian about the influence the craft brewing movement has had on the American beer scene. $15-$25. Celeste Bartos Forum, NYPL, 42nd Street between 5th and 6th Avenues, New York, NY; details.

Multi-Day

Food Book Fair
Friday, April 25th through Sunday, April 27th
The Fourth Annual Food Book Fair encompasses a pop-up bookstore, panel discussions, a film screening, a pop-up farm, and more. The main events last three days, but the bookstore will go up on Friday, Aril 18th. Free - $225. The Wythe Hotel, 80 Wythe Avenue, Brooklyn, NY; details.

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