[Photograph: J. Kenji Lopez-Alt.]
We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.
Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.
Get an introduction to cheese. $60. Murray's Cheese, Tuesday, April 29th, 6:30 p.m. to 8:00 p.m.
Make classic Thai dishes. $105. Camaje, Wednesday, April 30th, 6:30 p.m. to 10:00 p.m.
Participate in a blind wine tasting. $90. Eataly, Thursday, May 1st, 6:30 p.m. to 8:00 p.m.
Cook a three-course Spanish dinner. $120. Leti's Catering, Friday, May 2nd, 7:00 p.m. to 10:00 p.m.
Taste a variety of sparkling wines. $35.93. Vino-Versity, Saturday, May 3rd, 6:30 p.m. to 8:30 p.m.
Learn how to live a vegan lifestyle. $25. La Luz, Sunday, May 4th, 10:30 a.m. to 1:00 p.m.
Prepare Mexican favorites. $105. Camaje, Monday, May 5th, 6:30 p.m. to 10:00 p.m.
Bake cupcakes. $75. Butter Lane, Tuesday, May 6th, 5:00 p.m. to 7:00 p.m.
Learn to make dishes perfect for Mother's Day. $115. Camaje, Wednesday, May 7th, 6:30 p.m. to 10:00 p.m.
Make delicious ice cream desserts. $83. Asphalt Green Battery Park City, Thursday, May 8th, 7:00 p.m. to 9:00 p.m.
Take a tasting tour of Astoria. $45. Fashion Institute of Technology, Saturday, May 10th, 10:00 a.m. to 4:00 p.m.
Make homemade pasta. $75. Spina Pasta School, Sunday, May 10th, 4:00 p.m. to 5:30 p.m.
See more cooking classes over on CourseHorse »