Make Homemade Mozzarella, Pair Cheese and Spirits and More Cooking Classes to Take This Week

20100527-KS-How to hold a knife - 61.jpg

[Photograph: J. Kenji Lopez-Alt.]

We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.

Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.

This Week

Pair cheese and spirits with the owner of Finger Lakes Distilling Company. $75. Murray's Cheese, Tuesday, April 8th, 6:30 p.m. to 8:00 p.m.

Make homemade mozzarella. $100. Murray's Cheese, Wednesday, April 9th, 6:30 p.m. to 8:00 p.m.

Train your palate to taste green tea and learn about its production. $45. Palais des Thés, Thursday, April 10th, 10:30 a.m. to 12:00 p.m.

Prepare a meal of classic French dishes. $115. Camaje, Friday, April 11th, 6:30 p.m. to 10:00 p.m.

Make easy finger foods. $59. Bronx Community College, Saturday, April 12th, 11:00 a.m. to 2:00 p.m.

Learn the nuances of tasting wine. $81.66. Corkbuzz Wine Studio, Sunday, April 13th, 4:30 p.m. to 6:00 p.m.

Looking Forward

Learn how to make jerky. $85. Dickson's Farmstand Meats, Monday, April 14th, 7:00 p.m. to 8:30 p.m.

Acquire the fundamentals of Thai cooking. $100. Home Cooking New York, Tuesday, April 15th, 6:00 p.m. to 8:30 p.m.

Prepare several meat dishes at Eataly. $125. Eataly, Wednesday, April 16th, 6:30 p.m. to 8:30 p.m.

Learn the history and science of sourdough. $35. Best Made Company, Thursday, April 17th, 7:00 p.m. to 9:00 p.m.

Cook fish dishes for Good Friday. $115. Camaje, Friday, April 18th, 6:30 p.m. to 10:00 p.m.

Explore the world of Jamaican cooking. $95. TriniSoul, Saturday, April 19th, 2:00 p.m. to 5:00 p.m.

See more cooking classes over on CourseHorse »

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: