Editor's Note: Welcome to a new episode of 1 Minute Meal, a series of video snapshots documenting the places, people, and foods that make New York a vibrant food community.

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While developing new recipes for the menu of her third restaurant, Einat Admony started by tossing Jasmine rice, cumin seeds, orange rind, and caramelized onion into a cast iron skillet, setting it over flame until the bottom was browned, crunchy, and fragrant. The result was a comfort-food carrier for complex flavor, which hardly needed improvement to be praiseworthy.

Two months later, as Bar Bolonat opened its doors, the dish had taken on the contribution of Hillary Sterling, who worked with Einat to replace the onions with slices of potato, substitute saffron for cumin, then top the rice with a whole roasted poussin—glazed with a reduction made from pomegranate juice, walnuts, and Persian lime.

The dish is just one example of the collaboration it takes to keep any good restaurant running in a business that leads to chef worship but depends on a whole team of dedicated cooks.

Previously on 1 Minute Meal

One Woman's Mission to Bring Serious Mexican Food to New York »
New York's Hungriest Buddhist Temple »
The True Tastes of Tea »
The Clay Pot Rice King of Chinatown »
Noodles by Hand in Manhattan's Chinatown »
Doughnuts and Coffee for Past and Present »
Life of a Slice Man and Sal and Carmine »
A Different Kind of Factory at Jomart Chocolates »
Appraising the Perfect Muffin at Blue Sky Bakery »
A League of Tortas at Tortas Neza in Corona »
One More Pupusa at El Olomega in Red Hook »
Lechonera La Piraña in Mott Haven »
The Arepa Lady of Jackson Heights »
The Indonesian Food Bazaar in Astoria, Queens »
The Lemon Ice King of Corona, a Queens Classic »
A Day in the Life of The Baoery, a Pop-Up Restaurant »
Khachapuri, a Georgian Bread Baked into South Brooklyn »
David's Brisket House, the Jewish Deli Run by Muslims in Brooklyn »

About the videographer: James Boo has been a Serious Eats contributor since 2010. Working as a multimedia journalist, he is also the founder of Real Cheap Eats and a documentarian. Check out his food-and-travel blog, The Eaten Path, for more journeys to the real meal.

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