On Saturday night, hundreds of New Yorkers gathered at the Waldorf Astoria for The Explorer's Club 110th Annual Dinner, this year a tribute to "Exploration and Technology." As befits an association boasting a membership roster of astronauts, astrophysicists, archaeologists, and myriad other contemporary explorers, the evening kicked off with an adventuresome foray into the world of exotic dining. Cocktail hour featured a menu ranging from whole animals to their less commonly savored parts (think many a nether-region), along with insects and other invertebrates, created by chef-scientist Gene Rurka.
About the author: Niki Achitoff-Gray is the associate editor of Serious Eats and a recent graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things. You can follow her on Twitter at @eatandcry.