[Photograph: J. Kenji Lopez-Alt.]
We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.
Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.
Celebrate spring with classic French dishes. $115. Camaje, Tuesday, April 1st, 6:30 p.m. to 10:00 p.m.
Get an introduction to charcuterie. $40. The Homestead at Bedford Cheese Shop, Wednesday, April 2nd, 7:00 p.m. to 8:00 p.m.
Taste black tea and learn about its production. $45. Palais des Thés, Thursday, April 3rd, 10:30 a.m. to 12:00 p.m.
Pair cheese and whiskey. $60. The Homestead at Bedford Cheese Shop, Friday, April 4th, 7:00 p.m. to 8:00 p.m.
Bake English Banoffee Pie. $45. Camaje, Saturday, April 5th, 4:00 p.m. to 5:30 p.m.
Make homemade pasta. $75. Spina Pasta School, Sunday, April 6th, 4:00 p.m. to 5:30 p.m.
Make your own sausage. $85. Dickson's Farmstand Meats, Monday, April 7th, 7:00 p.m. to 8:30 p.m.
Learn to make your favorite Mexican restaurant dishes. $100. Home Cooking New York, Tuesday, April 8th, 6:00 p.m. to 8:30 p.m.
Prepare a three-course Spanish dinner. $120. Leti's Catering, Wednesday, April 9th, 7:00 p.m. to 10:00 p.m.
Participate in a blind tasting of Napa and Bordeaux wines. $90. NYC Wine Class, Friday, April 11th, 7:00 p.m. to 9:00 p.m.
Make a casual Easter brunch. $83. Asphalt Green Battery Park City, Saturday, April 12th, 10:00 a.m. to 12:00 p.m.
Learn to cook classic Southern brunch dishes. $90. Home Cooking New York, Friday, April 13th, 12:00 p.m. to 2:30 p.m.
See more cooking classes over on CourseHorse »