What Ethnic Cuisines Do You Want to See in NYC?
New York owes everything to its immigrants, and that sure includes its food. After all, this is one of the most diverse food cities in the world, what with a whole Sri Lankan community on Staten Island and some of America's only Garinagu cooking.
But there's plenty we're lacking, or at least could stand to have more of: Mexican outside of Puebla, Yunnan Chinese, Burmese, or Cypriot for instance. And there's other cuisines we have in abundance, but just not in very good forms: anyone craving a better Vietnamese restaurant?
So tell us, what cuisines do you think New York needs, and what are you always hunting for?