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[Illustration: Robyn Lee]

On this week's Ask the Critic, Carey recommended restaurants for New England-style seafood:

Brooklyn's Littleneck would succeed anywhere, with its classic and amply clam-ed chowder, Maine-style lobster roll, and steamers a-steamin' with garlic, chile, and Narragansett—New England enough for you?

See all her picks here.

Have a question of your own you want answered? Email carey@seriouseats.com with the subject line Ask the Critic to submit your question. All emails will be read, but unfortunately not all can be answered. We look forward to hearing from you!

Previously on Ask the Critic

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