[Photograph: J. Kenji Lopez-Alt.]
We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.
Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.
Taste Tuscan olive oils. $80. Eataly, Monday, February 24th, 6:30 p.m. to 8:00 p.m.
Explore the world of sake. $75. New York Vitners, Tuesday, February 25th, 6:30 p.m. to 8:30 p.m.
Learn recipes for Asian steam-based cooking. $95. JCC Culinary Arts, Wednesday, February 26th, 7:00 p.m. to 9:30 p.m.
Cook classic Ethiopian dishes. $95. JCC Culinary Arts, Thursday, February 27th, 7:00 p.m. to 9:30 p.m.
Pair wine with pizza. $75. New York Vitners, Saturday, March 1st, 7:00 p.m. to 9:00 p.m.
Taste cheeses from Southwest France. $70. Cooking A Capella, Sunday, March 2nd, 2:30 p.m. to 4:00 p.m.
Learn to use Indian ingredients and techniques. $100. Home Cooking New York, Tuesday, March 4th, 6:00 p.m. to 8:30 p.m.
Make fondue. $70. The Homestead at Bedford Cheese Shop, Wednesday, March 5th, 6:30 p.m. to 8:00 p.m.
Cook the perfect mac and cheese. $30.The Homestead at Bedford Cheese Shop, Friday, March 7th, 7:00 p.m. to 8:00 p.m.
Pair beer and cheese. $75. Murray's Cheese, Saturday, March 8th, 12:00 p.m. to 1:30 p.m.
Explore the cheeses of Spain. $70. Cooking A Capella, Sunday, March 9th, 2:30 p.m. to 4:00 p.m.
Make homemade pasta. $75. Cooking A Capella, Sunday, March 9th, 4:00 p.m. to 5:30 p.m.
See more cooking classes over on CourseHorse »