NYC Cooking Classes to Take This Week and Beyond

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[Photograph: J. Kenji Lopez-Alt.]

We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.

Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.

This Week

Cook Caribbean dishes to beat the winter blues. $105. Camaje, Wednesday, February 19th, 6:30 p.m. to 10:00 p.m.

Master the basics of stocks, sauces and stews. $110. Asphalt Green Battery Park City, Thursday, February 20th, 7:00 p.m. to 9:00 p.m.

Make Trinidad East Indian roti. $95. TriniSoul, Saturday, February 22nd, 11:00 a.m. to 2:00 p.m.

Taste and learn about Auvergne cheeses. $70. Cooking A Cappella, Sunday, February 23rd, 2:30 p.m. to 4:00 p.m.

Looking Forward

Learn to cook fish. $100. Home Cooking New York, Monday, February 24th, 6:00 p.m. to 8:30 p.m.

Discover the basics of curing charcuterie. $40. The Homestead at Bedford Cheese Shop, Tuesday, February 25th, 7:00 p.m. to 8:00 p.m.

Explore the great wide world of steaming. $95. JCC Culinary Arts, Wednesday, February 26th, 7:00 p.m. to 9:30 p.m.

Make your own mozzarella cheese. $100. Murray's Cheese, Thursday, February 27th, 6:30 p.m. to 8:00 p.m.

Cook 20-minute dinners for weeknight meals. $100. Home Cooking New York, Saturday, March 1st, 1:00 p.m. to 3:30 p.m.

Explore stinky cheese. $60. Murray's Cheese, Sunday, March 2nd, 2:30 p.m. to 4:00 p.m.

See more cooking classes over on CourseHorse »

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