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Venison chili nachos at Waterfront Ale House. [Photograph: Nancy Huang]

A new year, a new search for the best of New York. And while others are off pretending to keep their New Years resolutions, we're on the hunt for nachos.

What kinds of nachos? We'll take 'em all: full loaded or simply topped with cheese sauce, basic beans and cheddar or fancified, like Waterfront Ale House's venison chili-topped chips. Let us know your favorites and we'll hunt them down.

Still hungry? Follow SE:NY on Twitter and Facebook.

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