[Photograph: J. Kenji Lopez-Alt.]
We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.
Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.
Mix tea-infused cocktails. $60. Sanctuary T, Monday, January 20th, 6:30 p.m. to 8:30 p.m.
Prepare a three-course Tuscan Meal. $59. Cook&Go, Wednesday, January 22nd, 5:30 p.m. to 7:00 p.m.
Learn to make stocks from scratch. $110. Asphalt Green Battery Park City, Thursday, January 23rd, 6:30 p.m. to 8:30 p.m.
Experience Trinidadian cuisine through roti making from scratch. $95. TriniSoul, Friday, January 24th, 6:00 p.m. to 9:00 p.m.
Hone your knife skills. $95. Plan B Culinary Cooking Classes, Saturday, January 25th, 8:00 a.m. to 10:00 a.m.
Make homemade pasta. $95. Cooking A Cappella, Sunday, January 26th, 11:00 a.m. to 2:00 p.m.
Taste wine blind to see what you really like. $81.66. Corkbuzz Wine Studio, Sunday, January 26th, 6:00 p.m. to 7:30 p.m.
Sample seven different beer styles. $75. New York Beer School, Wednesday, January 29th, 6:30 p.m. to 9:00 p.m.
Explore the world of Vietnamese street food. $75. The Brooklyn Kitchen, Thursday, January 30th, 6:30 p.m. to 8:30 p.m.
Make your own cheese. $60. The Homestead at the Bedford Cheese Shop, Friday, January 31th, 6:30 p.m. to 8:30 p.m.
Tour the Greenwich Village food scene. $28. Metro NYC Tours, Friday, January 31st, 11:30 p.m. to 2:00 p.m.
Get an introduction to Greek cooking. $115. The Institute of Culinary Education, Sunday, February 2nd, 5:00 p.m. to 9:30 p.m.
See more cooking classes over on CourseHorse »