[Photograph: J. Kenji Lopez-Alt.]
We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.
Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.
Make a meatless Northern Italian meal. $100. Eataly, Monday, January 6th, 6:30 p.m. to 8:00 p.m.
Learn the basics of vegetarian cooking. $75. Bhagavat Life, Wednesday, January 8th, 6:00 p.m. to 9:00 p.m.
Pair sherry and cheese. $40. Murray's Cheese, Thursday, January 9th, 6:30 p.m. to 8:00 p.m.
Explore Italian wines from north to south. $90. NYC Wine Class, Friday, January 10th, 7:00 p.m. to 9:00 p.m.
Prepare an Italian winter meal. $115. Camaje, Saturday, January 11th, 10:00 a.m. to 2:00 p.m.
Make French macarons. $80. The Center for Kosher Culinary Arts, Sunday, January 12th, 10:00 a.m. to 2:00 p.m.
Pair olive oil and wine. $75. The Homestead at Bedford Cheese Shop, Tuesday, January 14th, 6:30 p.m. to 8:30 p.m.
Whip up some frittatas. $25. DIY Series at West Side Y, Wednesday, January 15th, 7:00 p.m. to 9:00 p.m.
Learn what makes up a whole side of beef at this butchery class. $55. Dickson's Farmstand Meats, Thursday, January 16th, 7:30 p.m. to 9:00 p.m.
Fondue it up. $55. The Homestead at Bedford Cheese Shop, Friday, January 17th, 6:30 p.m. to 8:30 p.m.
Learn how to cook wild game. $150. The Institute of Culinary Education, Saturday, January 18th, 6:30 p.m. to 9:30 p.m.
Get a taste of Trinidad cooking. $95. TriniSoul, Sunday, January 19th, 11:00 a.m. to 2:00 p.m.
Taste the cheeses of Northeastern France. $70. Cooking A Cappella, Sunday, January 19th, 2:30 p.m. to 4:00 p.m.
See more cooking classes over on CourseHorse »