Slideshow: M. Wells Steakhouse Is So Much Fun You'll Forget About Your Steak

Solomon Gundy ($14)
Solomon Gundy ($14)
A savory potato pancake cooked in a waffle iron, littered with pickled smelts and topped triumphantly by a quenelle of crème fraîche and a fistful of roe. It's a dish borrowed from an alternate reality where diners are run exclusively by surrealists (o hai), and it's awesome.
Solomon Gundy
Solomon Gundy
The smelts nestle into the waffle's notches like pats of butter.
Gougeres ($8)
Gougeres ($8)
Stuffed with excellent, not-too-salty taramasalata, they're a brilliant idea that could have used more brilliant cheese puffs.
Pretzel Rolls
Pretzel Rolls
Crisp pretzel on the outside, soft and buttery on the inside, and served with softened butter and a nose-clearing mustard.
Coquilles Saint Fereol ($16)
Coquilles Saint Fereol ($16)
A retro dish that doesn't make a comeback, good reason to keep cheese and seafood separate.
Sidecar ($10)
Sidecar ($10)
Cocktails ($10 to 16) are subtle but hardly understated, such as this sidecar refreshingly light on the sugar. Instead there's a dusting of maple sugar on the glass for you to take at your own pace.
Pommes Aligot ($12)
Pommes Aligot ($12)
You can stretch them a foot into the air, so loaded are the spuds with butter and tangy cheese curds.
T-Bone ($55)
T-Bone ($55)
Most of the steaks come from DeBragga's dry-aging facilities, but our T-Bone bore little dry-aged flavor. While the wood-fired grill left our steak with a great crust and meat correctly cooked to temperature, it tasted like food with training wheels compared to the rest of our meal.
T-Bone
T-Bone
Premium steaks have never been better, and these days an ordinary, good-enough steak just isn't good enough.
Beef Butter
Beef Butter
Bursting with the funky, mineral flavor of premium beef fat, it can and should be your steak for the evening. Trust me, you won't go hungry.
Bone-in Burger
Bone-in Burger
The bone is easily removed.
Bone-in Burger
Bone-in Burger
For all its ribbed tromp l'oeil, it's ultimately one more cheffy burger in a town full of cheffy burgers.
The dining room
The dining room
Once an auto body shop, the room has gone industrial gothic.
The open kitchen
The open kitchen
Cinnabon Cake ($11)
Cinnabon Cake ($11)
The towering cakes for the most part are toothachingly sweet, such as this white cake layered with gooey cinnamon bun innards.
Paris-Brest ($19)
Paris-Brest ($19)
Its crisp, caramelized edges and abundant hazelnut-flavored cream will keep you smiling your whole trip home.
Sacher Torte ($11)
Sacher Torte ($11)
This more demure cake would have been great were it not for all the weeping in its crumb and ganache frosting.
The dining room
The dining room
Didn't believe me about the auto shop? There's the [non-functioning] door.
The street outside
The street outside
Few fine dining restaurants can get away with planting roots in a Raymond Chandler part of town. This one does.