Behind the Scenes: Bar Boulud Shows Us Their Classic Coq Au Vin


[Photographs: Laura Togut]

Weather this cold demands something braised, and coq au vin is near the top of our braised meat wish list. We took a peek inside Bar Boulud's kitchen with Executive Chef Olivier Quignon to see how they make theirs. Take a look at the slideshow to see it from start to finish.

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