Slideshow SLIDESHOW: How Annisa's Grilled and Fried Squid Gets Made

[Photographs: Laura Togut]

Tucked into the West Village, Annisa has steadily grown a following from chef Anita Lo's careful, technique-driven takes on New American cooking with French and Asian touches. We ventured behind the scenes into the kitchen to see a breakdown of one of her most popular dishes, featuring a whole squid that's part grilled and part fried.

Click through the slideshow to see the squid-prep in action!

Annisa

Annisa

  • West Village

13 Barrow St btwn Bleeker & W 4th St. New York NY 10014 212-741-6699

Read more
a Foursquare-powered location - View
Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: