How Annisa's Grilled and Fried Squid Gets Made


[Photographs: Laura Togut]

Tucked into the West Village, Annisa has steadily grown a following from chef Anita Lo's careful, technique-driven takes on New American cooking with French and Asian touches. We ventured behind the scenes into the kitchen to see a breakdown of one of her most popular dishes, featuring a whole squid that's part grilled and part fried.

Click through the slideshow to see the squid-prep in action!

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