Send Your NYC Restaurant Questions to 'Ask the Critic'

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[Illustration: Robyn Lee]

On this week's Ask the Critic, Carey gave advice for a fellow restaurant critic:

Always be thoughtful, always be thorough. Your job is not to record your own unedited thoughts ("I don't usually like mushrooms on my pizza but this was delicious!") or unexamined reactions ("The service seemed off," full stop.) Your job is to think more deeply about restaurants than everyone else around you, to inform yourself as much as possible, and to strive for objectivity whenever possible.

Read the full story here.

Have a question of your own you want answered? Email carey@seriouseats.com with the subject line Ask the Critic to submit your question. All emails will be read, but unfortunately not all can be answered. We look forward to hearing from you!

Previously on Ask the Critic

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