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This Week on Serious Eats: New York

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1. The Best Wonton Soup in Manhattan's Chinatown
2. Steakcraft: The Meaty Details of The Breslin's Rib Steak
3. Who Makes the Best Pasta in NYC?
4. Feeding People and Communities One Year After Hurricane Sandy
5. We're Loving the Bun Chika Bun Bun from ChikaLicious
6. Xai Xai, a South African Melting Pot in Hell's Kitchen
7. A Jew and a Pit Master Walk Into a Bar: Sacred and Profane's Porky Comfort Food Dinner
8. Han Dynasty Rocks the First Stage Then Loses Its Beat
9. Ask the Critic: Bars With Great Food
10. A Chocolate Shop in Forest Hills, 80+ Years and Counting

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