Braised Beef Rolls ($10)

Yunnan Kitchen's beef rolls. [Photograph: Robyn Lee]

On October 4th, Project by Project will host their annual Plate by Plate benefit, raising money for Project by Project's community-building work around the city and country. Net ticket proceeds from this year's Plate by Plate will go towards the Film News Now Foundation.

They've gathered an impressive lineup of chefs and beverage purveyors, including Jin Ramen, Yerba Buena Perry, Blue Smoke, Maharlika, Edi & The Wolf, and more. Tickets are $135 to $150 apiece ($225 for VIP), but we're giving away a pair of VIP tickets right here.

To enter to win, just answer the following question in the comments: Which is your favorite restaurant cooking at Plate by Plate? (You can see them all here.) We'll select a winner at random on Friday, September 20th, at noon. The standard Serious Eats contest rules apply.


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