Slideshow: Red Hook Pulls a Street Food Hat Trick at the 2013 Vendy Awards

El Olomega
El Olomega
This is the third year in a row that the Vendy Cup has gone to a Red Hook Ball Fields vendor (and hopefully not the last). The truck was slinging pork and cheese pupusas as well as vegetarian ones stuffed with loroco, an edible flower with a flavor somewhere between mint and papalo.
Lonestar Taco
Lonestar Taco
Lonestar Taco served juicy carnitas with salsa verde and clean-tasting black beans and cheese on their handmade tortillas with masa from Tortilleria Nixtamal in Corona.
Chipper Truck
Chipper Truck
Bronx-based Chipper Truck served lean potato boxty and hulking "taco chips," fries topped with ground meat, a sweet, tangy mayo, and shredded cheddar.
Home by the Range
Home by the Range
The New Jersey vendor was slinging messy braised beef sandwiches topped with cheddar and homemade giardiniera.
Toum
Toum
The Lebanese truck had chicken shawarma and crisp falafel on hand in baby pita with their signature whipped garlic sauce.

You do not have nice breath after leaving the Vendys.

Bon Chovie
Bon Chovie
Smorgasburg favorite Bon Chovie was on hand with their crisply fried anchovies. This face was not uncommon.
Cinnamon Snail
Cinnamon Snail
They also brought their did-you-know-it's-vegan doughnuts—two full ones per serving!
Mamak
Mamak
Rookie finalist Mamak served chicken rendang and curried vegetables with sweet-tart pickles and tender, well-steamed rice.
King Souvlaki
King Souvlaki
Perhaps the most minimalist of the Vendy Cup finalists, Astoria's King Souvlaki offered up whole platters but also single-serving meat on a stick, dashed with salt, spritzed with lemon, and skewing a piece of French bread. Perfect.
Itizy
Itizy
Best dessert winner Itizy had a few ice creams on hand to serve with chunks of freshly made waffle cone; best among their flavors is an exceptionally fresh mint chip loaded with chunks of dark chocolate.
Khao Man Gai NY
Khao Man Gai NY
The winner for Best Market Vendor served portions of their namesake dish: garlic- and ginger-poached chicken served with rice cooked in the chicken poaching liquid, topped with a sauce of fermented soybean, garlic, ginger, and chilies.
Nuchas
Nuchas
Rookie of the Year winner Nuchas Empanadas drew crowds for their bite-size sweet and savory empanadas.
Cholita Cuencana
Cholita Cuencana
This Jackson Heights dessert vendor served light, sweet scoops of a whipped egg white mousse in little ice cream cones. Seen here: color-matching at its best.
Del's
Del's
This Rhode Island favorite has brought its slushy frozen lemonade to New York, and we couldn't be happier. Their cups of sweet, slightly tart lemon and watermelon slush were just the thing for a warm day of heavy eating.
Liddabit Sweets
Liddabit Sweets
Butterscotch pudding, candied popcorn, bacon bits. Yup, that's Liddabit, doing its thing.
Mustache Mobile
Mustache Mobile
This Atlantic City vendor has a huge menu of sandwiches and pizza. Here's a pie about to be doled out.
Carpe Donut
Carpe Donut
With a little help from their friendly doughnut robot, Carpe Donut served piping-hot apple cider doughnuts all day long. Hello, autumn!
Judges
Judges
This year's judging panel consisted of Pat LaFrieda, Francis Lam, Garrett Oliver, Lauren Percell, Elettra Wiedemann, and Justin Warner with Negin Farsad as Emcee.
The Winners
The Winners
El Olomega with their hard-won trophy. See our video about them here.