This Week on Serious Eats: New York

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1. 19 Sandwiches in NYC That Bring the Heat
2. Ask the Critic: The Best Non-Brunchy Brunches
3. D.C.'s Sweetgreen in the NoMad Hotel, a New Hope for New York Salad
4. Steakcraft: Harold Moore's Sous Vide Porterhouse at Commerce
5. Carbo Loading at Noodle Village
6. Blue Hill Brings Vegetable Yogurt to the Masses
7. Ignacio Mattos on Honest Food and Why the Lights are So Dark at Estela
8. Tacos, Tortas, Tamales, and More at Viva La Comida 2013
9. Breezy Hill Orchard's Cider Doughnuts Really Taste Like Apple Cider
10. Davey's Ice Cream Takes a Retro Approach

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