This Week on Serious Eats: New York

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1. Ask the Critic: Here's How Tipping Actually Works
2. First Impressions of Han Dynasty, Philly's Sichuan Outpost in New York
3. Luxury, if You Know Where to Look, at La Vie en Szechuan
4. Shalom Japan is a Pleasant Surprise in Williamsburg
5. Steakcraft: RedFarm Steak, RedFarm's 28-Day Pop-Up Restaurant
6. How Betony Makes Their Short Ribs
7. Veselka's Famous Blintzes Still Have It
8. Khe-Yo's Chef Soulayphet Schwader on Laotian Cuisine and the Perfect Bite
9. Breadstick Snacks at Breads Bakery
10. Meet Vendy Award Rookie Finalist Nuchas Empanadas

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