Gallery: Steakcraft: RedFarm Steak, RedFarm's 28-Day Pop-Up Restaurant

RedFarm Steak's New York Strip ($49)
RedFarm Steak's New York Strip ($49)

Served with snow pea shoots.

The raw product
The raw product

20 ounces of USDA Prime 40-day dry-aged beef.

Sea salt
Sea salt

The steak is seasoned with sea salt.

Steak meets heat
Steak meets heat

The steak is placed on to the grill.

Seasoning on the grill
Seasoning on the grill

More salt is added to the steak while it is on the grill.

Flipping the steak
Flipping the steak

It doesn't take long to sear the beef.

The flipside
The flipside

Hatch marks developing nicely.

Peppering the steak
Peppering the steak

The steak is seasoned with pepper during the cooking process.

Removing the bone
Removing the bone

Half way through cooking, the bone is removed, which allows for a rare steak to cook more evenly.

Bone and muscle
Bone and muscle

The bone and meat will be placed back on the grill.

Finishing the steak
Finishing the steak

The meat is cooked to temperature, but the bone is cooked more thoroughly to crisp up the exterior fat.

Slicing the steak
Slicing the steak

The steak is sliced for the table.

Garnish
Garnish

Sautéed snow pea shoots are added to the plate.

Au jus
Au jus

A generous ladle of jus is added to the steak to finish it.

The finished steak
The finished steak

"Gangster Boy" and the finished steak.

Steak on the table
Steak on the table

Ready to eat.

Steak Salad ($24)
Steak Salad ($24)

Prime flatiron steak over arugula, mixed greens, nectarines, cherry tomatoes, and crushed peanuts in a miso-soy dressing.

Bay Scallop Ceviche ($14)
Bay Scallop Ceviche ($14)

With blood orange and caviar.

Two-Pound Lobster ($36)
Two-Pound Lobster ($36)

Served over rice.

Shrimp-Stuffed Crispy Chicken
Shrimp-Stuffed Crispy Chicken "Steak" ($27)

This is the type of dish that Schoenfeld seems most proud of, a highly evolved take on a traditional Cantonese banquet dish. Joe Ng added a coarsely ground shrimp paste to a French-style breast and covers the cavity side with crispy rice before deep frying it.

Three-Pound Whole Grilled Live Crab ($70)
Three-Pound Whole Grilled Live Crab ($70)

These whole Canadian crystal crabs are flown in daily. Served with arugula salad.

Foie Gras Tarts ($22)
Foie Gras Tarts ($22)

Served with strawberry compote and radish sprouts.

Crunchy Potato Cakes ($12)
Crunchy Potato Cakes ($12)
The RedFarm Rib Steak ($39.95)
The RedFarm Rib Steak ($39.95)

Grilled and marinated Creekstone Prime Rib Steak.