Ask the Critic

You have restaurant questions? We have answers. Where to take a dinner date? Restaurants good for parents or picky eaters? Food etiquette? Food and restaurant writer Carey Jones answers your questions. Email carey@seriouseats.com to submit.

Send Your NYC Restaurant Questions to 'Ask the Critic'

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[Illustration: Robyn Lee]

On this week's Ask the Critic, Carey recommended bars where you can get a good drink without all the hassle of a fancy cocktail bar:

There's a huge distinction between bars with great cocktails and bars I really want to hang out at. For instance: Unless I'm writing about it, I never go to Death + Co. It's not about their cocktails, which are beautifully crafted, or their prices, which aren't anything unusual these days. It's that I don't like waiting in line. I don't like going down the block for a pre-drink drink and constantly watching my phone for a "You're allowed in!" phone call. I don't like sitting at a tiny table in a dark room. I don't feel like I can get drunk there! I feel like I'm supposed to whisper and gaze deeply into my whiskey and think important thoughts.

Read on for her picks here.

Have a question of your own you want answered? Email carey@seriouseats.com with the subject line Ask the Critic to submit your question. All emails will be read, but unfortunately not all can be answered. We look forward to hearing from you!

Previously on Ask the Critic

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