20100527-KS-How to hold a knife - 61.jpg

[Photograph: J. Kenji Lopez-Alt.]

We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.

Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.

This Week

Cook real-deal Mediterranean food. $59. Cook&Go, Monday, September 23rd, 3:30 p.m. to 5:00 p.m.

Up your sauce game. $65. Brooklyn Kitchen, Monday, September 23rd, 6:30 p.m. to 8:30 p.m.

Learn to make sushi. $105. Camaje, Tuesday, September 24th, 6:30 p.m. to 9:00 p.m.

Pair whiskey and cheese. $75. Murray's Cheese, Tuesday, September 24th, 6:30 p.m. to 9:00 p.m.

Cook Korean food. $75. Brooklyn Kitchen, Thursday, September 26th, 6:30 p.m. to 8:30 p.m.

Make pasta from scratch. $65. Taste Buds Kitchen, Thursday, September 26th, 7:00 p.m. to 9:00 p.m.

Get an introduction to sourdough bread. $65. Brooklyn Kitchen, Sunday, September 29th, 2:00 pm to 4:00 pm.

Looking Forward

Cook a three course Moroccan dinner. $49. Cook&Go, Tuesday, October 1st, 5:30 pm to 7:00 p.m.

Make a three course dinner up on the High Line. $39. Cook&Go, Wednesday, October 2nd, 12:00 p.m. to 1:30 p.m.

Get schooled on making pizza. $50. Le Pain Quotidien's Bleecker Street Bake, Thursday, October 3rd, 6:00 p.m. to 7:30 p.m.

Learn how to brew beer at home. $145. Brooklyn Kitchen, Thursday, October 3rd, 6:00 p.m. to 8:0 p.m.

Make macarons from scratch. $135. Mille-Feuille Bakery, Friday, October 4th, 5:00 p.m. to 7:30 p.m.

Get an introduction to Caribbean cooking. $145. TriniSoul, Saturday, October 5th, 12:30 p.m. to 4:30 p.m.

Make buttery croissants. $75. Brooklyn Kitchen, Sunday, October 6th, 2:00 p.m. to 4:00 p.m.

Improve your knife skills. $65. Brooklyn Kitchen,Tuesday, October 8th, 6:30 p.m. to 8:30 p.m.

See more cooking classes over on CourseHorse »

Comments can take up to a minute to appear - please be patient!

Previewing your comment: